What seasoning goes on philly cheese steak meat? This question is often asked by those who are curious about the iconic American dish, Philadelphia Cheese Steak. The answer to this question lies in a blend of flavors that create the unique taste that has made the philly cheese steak a beloved staple in the city of Philadelphia and beyond.
The philly cheese steak is a sandwich that originated in Philadelphia, Pennsylvania, and is made with thinly sliced beef, cheese, and onions, all served on a hoagie roll. The key to the sandwich’s flavor lies in the seasoning that is applied to the meat before it is cooked. This seasoning is what gives the philly cheese steak its distinctive taste and has become a subject of much debate and discussion among food enthusiasts.
The most common seasoning used on philly cheese steak meat is a blend of salt, pepper, and a proprietary spice mix. This spice mix often includes a variety of herbs and spices, such as garlic powder, onion powder, paprika, and celery salt. The specific combination of spices can vary from one restaurant to another, but the general consensus is that the seasoning should be well-balanced and not overpower the flavor of the meat.
Some philly cheese steak enthusiasts prefer to add a touch of soy sauce or Worcestershire sauce to the seasoning mix, which can add a savory depth to the flavor. Others may opt for a more traditional approach and stick to the classic blend of salt, pepper, and spices. Regardless of the specific ingredients, the seasoning is applied to the meat before it is cooked, allowing the flavors to meld together and create a delicious, mouthwatering sandwich.
In addition to the seasoning, the preparation of the meat is also crucial to the success of a philly cheese steak. The meat is typically grilled or fried on a flat-top grill, and the onions are cooked alongside the meat until they are caramelized. This process ensures that the meat is juicy and tender, and the onions are sweet and flavorful.
The final touch to the philly cheese steak is the cheese, which is usually melted over the top of the meat and onions. American cheese is the most common choice, but some restaurants may use provolone or another type of cheese to add a different flavor profile.
In conclusion, the seasoning that goes on philly cheese steak meat is a blend of salt, pepper, and a proprietary spice mix, which can include a variety of herbs and spices. This seasoning, along with the cooking method and the addition of cheese, creates the unique taste that has made the philly cheese steak a beloved American classic.
