Are you looking for a delicious and easy spinach cheese dip recipe to impress your guests or add a delightful twist to your movie night snacks? Look no further! This spinach cheese dip recipe is a crowd-pleaser that combines the creamy richness of cheese with the fresh, earthy flavor of spinach. Perfect for dipping vegetables, crackers, or chips, this dip is sure to become a favorite in your household.
Ingredients:
– 1 package (10 oz) frozen chopped spinach, thawed and drained
– 1 cup (8 oz) cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1/4 cup diced red onion
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a medium-sized bowl, combine the thawed and drained spinach with the softened cream cheese. Use a fork or electric mixer to mix until well combined.
2. Add the shredded cheddar cheese, sour cream, and mayonnaise to the spinach and cream cheese mixture. Mix until smooth and creamy.
3. Stir in the diced red onion, chopped parsley, and lemon juice. Season with salt and pepper to taste.
4. Transfer the spinach cheese dip to a serving bowl or dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Once chilled, serve the spinach cheese dip with your favorite dippers such as carrot sticks, celery, crackers, or tortilla chips.
Optional Add-ins:
– 1/4 teaspoon garlic powder
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon cumin
– 1/4 teaspoon cayenne pepper (for a spicy kick)
Pairing Suggestions:
– Serve this spinach cheese dip alongside a fresh garden salad for a balanced meal.
– Pair it with a warm loaf of crusty bread for a comforting appetizer.
– Enjoy it as a topping for a baked potato or as a spread for a sandwich.
With this spinach cheese dip recipe, you can easily create a tasty and visually appealing dish that will have everyone raving. Whether you’re hosting a party or simply craving a comforting snack, this dip is sure to satisfy your taste buds. Happy dipping!
