Are you looking to elevate your danish game with a rich and creamy filling? Look no further! We have the perfect recipe for cream cheese filling for danish that will make your pastries stand out. This delightful filling combines the tangy flavor of cream cheese with the sweetness of sugar, creating a mouthwatering treat that will leave your taste buds dancing. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your friends and family.
Ingredients:
– 1 cup (8 ounces) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract (optional)
– 1/2 cup heavy cream
– Pinch of salt
Instructions:
1. Begin by preheating your oven to 350°F (175°C). This will ensure that your danish are perfectly baked when you’re ready to fill them.
2. In a large mixing bowl, beat the softened cream cheese until smooth. This step is crucial for achieving a creamy and fluffy filling.
3. Gradually add the powdered sugar to the cream cheese, continuing to beat until well combined. The mixture should be smooth and creamy.
4. Stir in the vanilla extract and almond extract (if using) for a hint of almond flavor. This combination adds a delightful twist to the traditional cream cheese filling.
5. In a separate bowl, whip the heavy cream until stiff peaks form. This can be done using a hand mixer or a stand mixer. Be careful not to over-whip, as this can make the filling too tough.
6. Gently fold the whipped cream into the cream cheese mixture. Be gentle to maintain the fluffy texture.
7. Season with a pinch of salt to enhance the flavors. This step is often overlooked but can make a significant difference.
8. Once the filling is well combined, you can pipe it into your danish shells or spoon it in. Be sure to leave a little space at the top for the pastry to rise during baking.
9. Bake the danish according to the recipe instructions, typically around 15-20 minutes, or until the pastry is golden brown and flaky.
10. Allow the danish to cool slightly before serving. This will help the filling set and make it easier to slice.
Now that you have the recipe for cream cheese filling for danish, you can experiment with different variations. Consider adding a touch of lemon zest or a sprinkle of cinnamon for an extra layer of flavor. You can also swap out the powdered sugar for a sugar substitute to make the filling diabetic-friendly.
Enjoy your delicious danish with a cup of coffee or tea, and impress your guests with your baking skills. This cream cheese filling is sure to become a favorite among your friends and family, and you’ll be the talk of the town!
