Are you looking for a delicious and easy-to-make meal that can satisfy your taste buds and save you time in the kitchen? Look no further than slow cooker Philly cheese steak sandwiches! This mouthwatering dish combines the flavors of a classic Philadelphia cheese steak with the convenience of a slow cooker, making it the perfect option for busy weeknights or weekend gatherings.
Slow cooker Philly cheese steak sandwiches are a delightful fusion of tender steak, melted cheese, and a rich, flavorful sauce, all wrapped in a warm, soft bun. The slow cooking process allows the flavors to meld together, creating a dish that is both comforting and satisfying. Whether you’re a meat lover or a cheese enthusiast, these sandwiches are sure to delight your taste buds.
One of the best things about slow cooker Philly cheese steak sandwiches is their simplicity. All you need to do is gather your ingredients, throw them into the slow cooker, and let the magic happen. The slow cooker does the work for you, tenderizing the steak and infusing it with flavor. Plus, since you’re using a slow cooker, you can prepare these sandwiches ahead of time, making them perfect for last-minute meals or potlucks.
Here’s a simple recipe to get you started on your slow cooker Philly cheese steak sandwich journey:
– 2 pounds of beef top round or sirloin steak, thinly sliced
– 1 cup of beef broth
– 1 cup of tomato sauce
– 1/2 cup of water
– 1/4 cup of yellow mustard
– 2 tablespoons of Worcestershire sauce
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
– 4 hoagie rolls
– 4 slices of provolone cheese
Combine the beef broth, tomato sauce, water, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a slow cooker. Add the sliced steak and stir to coat. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender.
Once the steak is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded steak to the slow cooker and stir in the provolone cheese until melted. Toast the hoagie rolls on a grill or in a toaster oven.
Assemble your sandwiches by placing a generous amount of the shredded steak and melted cheese on each toasted roll. Serve immediately and enjoy the delicious flavors of your homemade slow cooker Philly cheese steak sandwiches!
So, the next time you’re in the mood for a hearty, comforting meal, don’t forget to try your hand at slow cooker Philly cheese steak sandwiches. With their irresistible taste and effortless preparation, these sandwiches are sure to become a family favorite.
