Are you looking for a hassle-free way to prepare creamy macaroni and cheese? Look no further! Creamy macaroni and cheese in slow cooker is the perfect solution for those busy weeknights or lazy weekends when you want a delicious, homemade meal without the stress of cooking. This slow cooker recipe takes the classic comfort food to a whole new level, ensuring that every bite is rich, creamy, and full of flavor.
Slow cookers have become a staple in many kitchens for their convenience and versatility. They allow you to cook delicious meals while you’re away, or even while you’re at home multitasking. Creamy macaroni and cheese in slow cooker is no exception. The key to achieving that perfect, creamy texture lies in the slow cooking process, which allows the cheese to meld together with the pasta and create a mouthwatering dish that’s sure to satisfy everyone at the table.
One of the best things about this recipe is its simplicity. You’ll need a few basic ingredients, such as elbow macaroni, milk, cheese, and a slow cooker. The preparation time is minimal, and the cooking time is even less. Simply combine all the ingredients in the slow cooker, and let the magic happen. The slow cooker will take care of the rest, making sure that the flavors develop and the dish comes out perfect every time.
Here’s a step-by-step guide to making creamy macaroni and cheese in slow cooker:
- Ingredients:
- 1 pound of elbow macaroni
- 4 cups of milk
- 2 cups of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of butter
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
Instructions:
- Preheat your slow cooker to low heat.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk until a roux forms.
- Slowly add the milk to the roux, whisking constantly to prevent lumps.
- Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens.
- Remove the saucepan from heat and stir in the shredded cheeses until melted.
- In the slow cooker, combine the cooked macaroni with the cheese sauce.
- Stir in the salt, pepper, and garlic powder.
- Cover the slow cooker and cook on low heat for 1 to 2 hours, or until the macaroni is tender and the cheese is melted.
Once your creamy macaroni and cheese in slow cooker is ready, you can serve it hot and enjoy a comforting meal that’s perfect for any occasion. Whether you’re hosting a dinner party, feeding a crowd, or simply satisfying your own cravings, this recipe is sure to be a hit. So go ahead and embrace the convenience of slow cooking, and savor the deliciousness of creamy macaroni and cheese in slow cooker!
