Macaroni cheese with cream recipe is a classic comfort food that has been enjoyed by generations. This creamy, cheesy dish is perfect for any occasion, whether it’s a cozy family dinner or a casual get-together with friends. With its rich and comforting flavors, it’s no wonder why this recipe has stood the test of time. In this article, we will guide you through the process of making a delicious macaroni cheese with cream that will satisfy your taste buds and warm your heart.
Before we dive into the recipe, let’s take a moment to discuss the key ingredients. The star of this dish is, of course, the creamy, cheesy sauce. To achieve that perfect balance of flavors, you will need a combination of milk, heavy cream, and a generous amount of cheddar cheese. The macaroni, a pasta made from durum wheat, adds a delightful texture to the dish. Don’t forget to season your macaroni cheese with salt, pepper, and a pinch of nutmeg for that extra depth of flavor.
Now that we have our ingredients lined up, let’s get started on the macaroni cheese with cream recipe. Begin by boiling a pot of salted water and cook the macaroni according to package instructions. While the pasta is cooking, melt some butter in a large saucepan over medium heat. Add an equal amount of flour to create a roux, which will help thicken the sauce. Cook the roux for a couple of minutes, stirring constantly to prevent it from burning.
Gradually whisk in the milk and heavy cream, making sure to keep the mixture smooth. Bring the sauce to a gentle simmer and let it cook for a few minutes until it starts to thicken. Add the grated cheddar cheese and stir until it melts completely. Season the sauce with salt, pepper, and a pinch of nutmeg, then remove it from heat.
Drain the cooked macaroni and add it to the saucepan. Toss the pasta and cheese sauce together until the macaroni is evenly coated. Transfer the mixture to a baking dish and sprinkle some extra grated cheese on top. Bake the macaroni cheese in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the top is golden and bubbly.
Once your macaroni cheese with cream is ready, let it cool for a few minutes before serving. This dish is best enjoyed warm, with a side of garlic bread or a fresh salad. Whether you’re looking to impress your guests or simply satisfy your own craving for a comforting meal, this macaroni cheese with cream recipe is sure to delight. Happy cooking!
