How to Make Corn Cheese Korean: A Delightful Fusion of Sweet Corn and Cheese
Corn cheese Korean, also known as bibimbap with corn cheese, is a delightful fusion of sweet corn and cheese that has gained popularity in recent years. This dish combines the creamy texture of cheese with the sweetness of corn, creating a mouthwatering and satisfying meal. In this article, we will guide you through the steps to make this delicious Korean specialty at home.
Ingredients
To make corn cheese Korean, you will need the following ingredients:
– 2 cups of cooked rice
– 1 cup of corn kernels (fresh, canned, or frozen)
– 1/2 cup of shredded mozzarella cheese
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1 teaspoon of sesame seeds
– 1/2 teaspoon of gochujang (Korean chili paste)
– 1 green onion, thinly sliced
– Salt and pepper to taste
Instructions
1.
Prepare the Rice
Start by cooking 2 cups of rice according to package instructions. Once cooked, spread the rice out on a plate to cool.
2.
Roast the Corn
In a skillet, heat 1 tablespoon of oil over medium heat. Add the corn kernels and cook for about 5 minutes, or until they are lightly roasted and slightly golden. Season with salt and pepper to taste.
3.
Combine Cheese and Corn
In a bowl, mix the roasted corn with the shredded mozzarella and cheddar cheese. Stir until the cheese is melted and well combined with the corn.
4.
Assemble the Dish
Place a layer of cooked rice on a plate. Spoon the corn cheese mixture over the rice, leaving a small space for the egg. Sprinkle the sliced green onions and sesame seeds on top.
5.
Prepare the Egg
Crack an egg on top of the corn cheese mixture. You can either cook the egg sunny-side-up or scrambled, depending on your preference.
6.
Season and Serve
Drizzle the soy sauce and sesame oil over the egg and corn cheese. Add a few dashes of gochujang for a touch of spice. Mix everything together, ensuring the rice, corn cheese, and egg are well combined.
7.
Serve
Serve the corn cheese Korean immediately while it’s hot. Enjoy this delightful fusion of sweet corn and cheese with a side of kimchi or banchan (Korean side dishes).
Making corn cheese Korean is a simple and enjoyable process that allows you to experience the unique flavors of Korean cuisine. Impress your friends and family with this delightful dish, and don’t forget to experiment with different variations and add-ons to suit your taste. Happy cooking!
