This delicious ham cheese potato casserole is a mouthwatering dish that combines the flavors of creamy potatoes, savory ham, and melted cheese, creating a comforting and indulgent meal. Whether you’re hosting a family gathering or simply looking to impress your guests with a homemade casserole, this recipe is sure to delight everyone at the table.
Ham cheese potato casserole is a classic comfort food that has been cherished for generations. Its rich and creamy texture, combined with the savory taste of ham and the melted cheese on top, makes it a perfect dish for any occasion. The combination of flavors and textures in this casserole is simply irresistible, and it’s no wonder why it has become a staple in many households.
One of the best things about this ham cheese potato casserole is its versatility. You can easily customize the recipe to suit your preferences or dietary restrictions. For example, you can add other ingredients like green onions, bell peppers, or even mushrooms to enhance the flavor and add a touch of color. Additionally, you can choose different types of cheese or substitute the ham with turkey or chicken for a lighter option.
Preparation for this ham cheese potato casserole is relatively simple, making it an ideal dish for busy weeknights or when you want to impress your guests without spending hours in the kitchen. The key to a successful casserole is to cook the potatoes and ham until they are tender, and then mix them with a creamy cheese sauce. The combination of these ingredients ensures that the casserole is full of flavor and texture.
Here’s a simple recipe for you to try:
Ingredients:
– 4 cups of diced potatoes
– 1 cup of diced ham
– 1 cup of shredded cheddar cheese
– 1 cup of shredded mozzarella cheese
– 1 cup of heavy cream
– 1/2 cup of milk
– 1/2 cup of diced green onions
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the diced potatoes in boiling water until they are tender. Drain and set aside.
3. In a large mixing bowl, combine the cooked potatoes, diced ham, cheddar cheese, mozzarella cheese, heavy cream, milk, garlic powder, onion powder, salt, and pepper.
4. Stir the ingredients until well combined.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the top is golden brown and bubbly.
7. Garnish with additional green onions if desired.
8. Serve hot and enjoy!
So, the next time you’re in the mood for a comforting and flavorful casserole, give this ham cheese potato casserole a try. Its creamy texture, savory ham, and melted cheese will leave you craving more, and it’s sure to be a hit with your family and friends.
