Are you looking for a creamy, indulgent baked macaroni and cheese recipe that doesn’t require a lot of effort? Look no further! In this article, we’ll share a delicious baked macaroni and cheese recipe that uses evaporated milk as a key ingredient. This recipe is perfect for those who want a rich and creamy texture without the hassle of making a béchamel sauce from scratch.
Baked macaroni and cheese is a classic comfort food that is loved by people of all ages. The combination of creamy cheese sauce and tender noodles is simply irresistible. In this recipe, we’ll use evaporated milk to achieve that perfect creamy texture that will make your taste buds dance with joy. Evaporated milk is a concentrated form of milk, which means it has a thicker consistency than regular milk. This makes it an ideal choice for creating a rich and creamy cheese sauce without the need for a separate roux.
Here’s what you’ll need for this baked macaroni and cheese recipe with evaporated milk:
– 1 pound elbow macaroni
– 2 cups evaporated milk
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup breadcrumbs
– 2 tablespoons melted butter
Now, let’s dive into the recipe:
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine the evaporated milk, flour, salt, black pepper, garlic powder, and onion powder. Stir until well blended.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. This should take about 5 minutes.
5. Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish.
8. In a small bowl, mix the breadcrumbs and melted butter together. Sprinkle the mixture over the top of the macaroni and cheese.
9. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
10. Let the baked macaroni and cheese cool for a few minutes before serving.
Enjoy your delicious homemade baked macaroni and cheese with evaporated milk! This recipe is sure to satisfy your cravings for a creamy, comforting dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply want to indulge in a classic comfort food, this baked macaroni and cheese recipe with evaporated milk is a winner.
