Crock Pot Masterpiece- The Ultimate Mac and Cheese Recipe Unveiled!

Are you looking for a delicious and effortless way to make mac and cheese? Look no further! A mac and cheese recipe in crock pot is the perfect solution for those busy weeknights or when you want to impress your guests with a comforting dish. This crock pot mac and cheese is creamy, rich, and ready to be enjoyed in just a few hours. Let’s dive into the steps and ingredients to create this mouthwatering meal.

Ingredients:

• 2 cups elbow macaroni
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon unsalted butter

Instructions:

1. Start by preheating your crock pot to the “low” setting.
2. In a medium-sized saucepan, melt the butter over medium heat. Add the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using) to the melted butter. Cook for about 1-2 minutes, stirring constantly, until the mixture is a light golden color.
3. Slowly whisk in the milk and heavy cream, and continue to cook until the mixture thickens and becomes smooth. This should take about 5-7 minutes. Set the saucepan aside and let it cool slightly.
4. In the crock pot, combine the cooked macaroni, shredded cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir to combine.
5. Pour the cheese sauce over the macaroni mixture in the crock pot. Stir until everything is well combined.
6. Cover the crock pot and cook on the “low” setting for 2-3 hours, or until the mac and cheese is bubbly and the cheese is melted and fully incorporated.
7. Remove the crock pot lid and sprinkle the top with additional shredded cheese, if desired. Return the lid and cook for an additional 15-20 minutes, or until the cheese is melted and bubbly.
8. Turn off the crock pot and let the mac and cheese sit for a few minutes before serving. Enjoy your creamy and comforting crock pot mac and cheese with a side of your favorite vegetables or a fresh garden salad.

Now that you have this delicious mac and cheese recipe in crock pot, you can easily make a homemade version whenever you want. It’s perfect for families, friends, or even a quiet night in. Enjoy your homemade crock pot mac and cheese!